Nutrition · per 100 g

Energy	258.1 kcal
Fat	12.3 g
Saturated fat	5.8 g
Carbs	25.2 g
Sugars	5.2 g
Fiber	1.3 g
Protein	11 g
Salt	1.4 g
Sodium	548.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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