Nutrition · per 100 g

Energy	265.3 kcal
Fat	12.2 g
Saturated fat	6.1 g
Carbs	26.5 g
Sugars	4.8 g
Fiber	1.4 g
Protein	10.9 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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