Ingredients
mixed cheese 52.5% , tomato 23.8% , flour 11.9% , water 5.9% , vegetable oil 3.0% , fat 1.5% , contains 2% and less of 0.7% , wheat flour 0.4% , salt 0.2% , Modified starch 0.1% , sugar 0.0% , yeast 0.0% , dextrose 0.0% , sea salt 0.0% , spice 0.0% , onion 0.0% , romano cheese 0.0% , garlic 0.0% , paprika 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 15 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 21.4 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 12.1 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 200 mg |
| Calcium | 250 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.