Nutrition · per 100 g

Energy	258.5 kcal
Fat	11.6 g
Saturated fat	6.1 g
Carbs	26.5 g
Sugars	4.8 g
Protein	10.9 g
Salt	1.1 g
Sodium	455.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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