Gluten free pepperoni and mozzarella cheese pizza, pepperoni
Freschetta, The Schwan Food Company
Ingredients
low moisture part skim mozzarella 52.0% , water 24.0% , tapioca 12.0% , rice flour 6.0% , tomato 3.0% , pepperoni 1.5% , tomato concentrate 0.8% , rice starch 0.4% , modified rice starch 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , yeast 0.0% , palm oil 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , E330 0.0% , garlic 0.0% , dehydrated onion 0.0% , dried garlic 0.0% , romano cheese 0.0% , onion 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 30.8 g |
| Sugars | 6.4 g |
| Fiber | 0.6 g |
| Protein | 9 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Potassium | 193 mg |
| Calcium | 196 mg |
| Iron | 0.9 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.