Ingredients
low moisture part skim mozzarella 51.6% , parmigiano reggiano 24.2% , WHOLE GRAIN BLEND 12.1% , flour 6.1% , skimmed milk 3.0% , water 1.5% , tomato 0.8% , tomato concentrate 0.4% , provolone 0.2% , yeast 0.1% , contains 2% and less of 0.0% , wheat gluten 0.0% , palm oil 0.0% , hydrogenated soy oil 0.0% , garlic 0.0% , salt 0.0% , dried garlic 0.0% , spice 0.0% , E472e 0.0% , dextrose 0.0% , sea salt 0.0% , olive oil 0.0% , canola oil 0.0% , E412 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , E300 0.0% , artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , wheat starch 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 29.1 g |
| Sugars | 6.7 g |
| Fiber | 3 g |
| Protein | 10.4 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Potassium | 269 mg |
| Calcium | 187 mg |
| Iron | 2 mg |
| Vitamin A | 67.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.