Nutrition · per 100 g

Energy	239 kcal
Fat	9.7 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	29.1 g
Sugars	5.2 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	9.7 g
Salt	1.1 g
Sodium	440 mg
Potassium	216 mg
Calcium	149 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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