Nutrition · per 100 g

Energy	284 kcal
Fat	14.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	24.5 g
Sugars	5.9 g
Added sugars	0.98 g
Fiber	0.98 g
Protein	11.8 g
Salt	1.5 g
Sodium	608 mg
Potassium	176 mg
Calcium	294 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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