Pagoda, mini egg rolls, pork
Pagoda
Ingredients
filling 51.1% , pork 24.4% , carrot 12.2% , celery 6.1% , onion 3.1% , soya flour 1.5% , contains 2% and less of brown rice 0.8% , Modified starch 0.4% , salt 0.2% , sugar 0.1% , soy sauce 0.0% , spice 0.0% , autolyzed yeast extract 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , dextrose 0.0% , natural flavouring 0.0% , WRAPPER 0.0% , flour 0.0% , yellow corn flour 0.0% , contains 2 % and less of modified food starch 0.0% , vegetable oil 0.0% , salt 0.0% , egg 0.0% , dextrose 0.0% , Raising agent 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , E150a 0.0% , fried in vegetable oil 0.0% , sauce 0.0% , water 0.0% , chili pepper 0.0% , vinegar 0.0% , salt 0.0% , contains 2 % and less of modified food starch 0.0% , garlic 0.0% , dried garlic 0.0% , E415 0.0% , E412 0.0% , E160c 0.0% , canola oil 0.0% , natural flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 30.1 g |
| Sugars | 9.7 g |
| Fiber | 1.1 g |
| Protein | 5.4 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Potassium | 172 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 161.4 µg |
| Vitamin C | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.