Vegetable egg rolls
Pagoda · 22 oz
Ingredients
filling 23.3% , carrot 12.5% , celery 9.0% , pak choi 7.3% , water chestnut 2.0% , LESS OF 2.0% , mung bean starch 2.0% , SUGAR MODIFIED FOOD STARCH 2.0% , salt 2.0% , vegetable oil 2.0% , spice 2.0% , garlic 2.0% , toasted sesame oil 2.0% , dehydrated onion 2.0% , citrus fibre 2.0% , WRAPPER 2.0% , E375 2.0% , reduced iron 2.0% , THIAMINE MONONITRATE RIBOFLAVIN 2.0% , folic acid 2.0% , barley malt flour 2.0% , water 2.0% , enriched durum flour anheat flour 2.0% , E375 2.0% , ferrous sulfate 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , LESS OF 2.0% , vegetable oil 0.0% , wheat gluten 0.0% , whole egg 0.0% , corn starch 0.0% , fried in vegetable oil 0.0% , contains bioengineered food ingredients manufactured by 0.0% , INC 0.0% , marshall 0.0% , mn 56258 u.s.a 0.0% , 2022 0.0% , All rights reserved 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.9 g |
| Sugars | 2.6 g |
| Added sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 3.9 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Potassium | 192 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.