Nutrition · per 100 g

Energy	217.9 kcal
Fat	12.8 g
Saturated fat	3.2 g
Carbs	20.5 g
Sugars	1.3 g
Fiber	1.3 g
Protein	5.1 g
Salt	1 g
Sodium	410.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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