Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 15.7 g |
| Saturated fat | 6.3 g |
| Cholesterol | 35.4 mg |
| Carbs | 25.2 g |
| Sugars | 5.5 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 12.6 g |
| Salt | 1.8 g |
| Sodium | 724 mg |
| Potassium | 205 mg |
| Calcium | 142 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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