Ingredients
flour 52.1% , cheese 24.0% , water 12.0% , tomato concentrate 6.0% , yeast 3.0% , contains 2% and less of 1.5% , vegetable oil 0.7% , salt 0.4% , flavouring 0.2% , spice 0.1% , E472e 0.0% , wheat gluten 0.0% , dextrose 0.0% , dried garlic 0.0% , relecithinated soy flour 0.0% , E412 0.0% , E415 0.0% , soya lecithin 0.0% , E211 0.0% , E202 0.0% , E300 0.0% , natural flavouring 0.0% , wheat starch 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 31 g |
| Sugars | 5.4 g |
| Fiber | 1.6 g |
| Protein | 10.8 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Potassium | 171 mg |
| Calcium | 194 mg |
| Iron | 2.1 mg |
| Vitamin A | 93 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.