Vegetable Egg Rolls
Pagoda
Ingredients
filling 51.5% , carrot 24.3% , celery 12.1% , pak choi 6.1% , water chestnut 3.0% , bamboo shoot 1.5% , contains 2% and less of 0.8% , Modified starch 0.4% , vegetable oil 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , sesame oil 0.0% , dehydrated onion 0.0% , autolyzed yeast extract 0.0% , dextrose 0.0% , natural flavouring 0.0% , WRAPPER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , E282 0.0% , barley malt flour 0.0% , water 0.0% , durum wheat flour 0.0% , contains 2% and less of 0.0% , egg 0.0% , vegetable oil 0.0% , wheat gluten 0.0% , corn starch 0.0% , fried in vegetable oil 0.0% , sweet chili sauce 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 27.6 g |
| Sugars | 8.1 g |
| Fiber | 2.3 g |
| Protein | 3.5 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 207 mg |
| Calcium | 46 mg |
| Iron | 1.2 mg |
| Vitamin A | 517.2 µg |
| Vitamin C | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.