Ingredients
filling 51.7% , pork 24.2% , shrimp 12.1% , carrot 6.0% , celery 3.0% , onion 1.5% , contains 2% and less of 0.8% , soya flour 0.4% , sugar 0.2% , salt 0.1% , white rice 0.0% , yeast extract 0.0% , spice 0.0% , WRAPPER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , E282 0.0% , barley malt flour 0.0% , water 0.0% , durum wheat flour 0.0% , contains 2% and less of 0.0% , egg 0.0% , vegetable oil 0.0% , wheat gluten 0.0% , corn starch 0.0% , fried in vegetable oil 0.0% , sweet chili sauce 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 26.4 g |
| Sugars | 6.9 g |
| Fiber | 1.1 g |
| Protein | 5.8 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Potassium | 195 mg |
| Calcium | 46 mg |
| Iron | 1.2 mg |
| Vitamin A | 258.6 µg |
| Vitamin C | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.