Nutrition · per 100 g

Energy	192.3 kcal
Fat	5.8 g
Saturated fat	1.3 g
Carbs	26.9 g
Sugars	2.6 g
Fiber	2.6 g
Protein	7.7 g
Salt	1.2 g
Sodium	487.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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