Ingredients
cream cheese 52.0% , flour 24.0% , durum wheat flour 12.0% , wheat flour 6.0% , barley malt flour 3.0% , E375 1.5% , reduced iron 0.8% , ferrous sulfate 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , water 0.0% , whole milk 0.0% , contains 2% and less of 0.0% , Modified starch 0.0% , yellow corn flour 0.0% , salt 0.0% , egg 0.0% , vegetable oil 0.0% , wheat gluten 0.0% , sugar 0.0% , Raising agent 0.0% , skimmed milk powder 0.0% , fried in vegetable oil 0.0% , sweet chili sauce 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 18 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0.48 g |
| Cholesterol | 41.3 mg |
| Carbs | 30.6 g |
| Sugars | 9.7 g |
| Added sugars | 7.8 g |
| Fiber | 0.97 g |
| Protein | 5.8 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Potassium | 121 mg |
| Calcium | 63.1 mg |
| Iron | 1.3 mg |
| Vitamin A | 84.7 µg |
| Vitamin D | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.