Nutrition · per 100 g

Energy	235 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	25.9 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.3 g
Sodium	506 mg
Potassium	247 mg
Calcium	106 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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