Ingredients
French bread 53.8% , wheat flour 23.1% , water 11.5% , soya oil 5.8% , contains 2% and less of salt 2.9% , sugar 1.4% , soya bean 0.7% , cottonseed oil 0.4% , yeast 0.2% , Flour treatment agent 0.1% , sauce 0.0% , low moisture part skim mozzarella 0.0% , pepperoni 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 28.1 g |
| Sugars | 3 g |
| Fiber | 1.8 g |
| Protein | 9 g |
| Salt | 1.8 g |
| Sodium | 707 mg |
| Calcium | 120 mg |
| Iron | 1.6 mg |
| Vitamin A | 36 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.