Nutrition · per 100 g

Energy	273.4 kcal
Fat	12.5 g
Saturated fat	6.3 g
Carbs	29.7 g
Sugars	5.5 g
Fiber	1.6 g
Protein	11.7 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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