Ingredients

flour 66.7% , soya lecithin 16.7% , enzyme 16.7%

Nutrition · per 100 g

Energy	210 kcal
Fat	10.8 g
Saturated fat	5.1 g
Cholesterol	26.5 mg
Carbs	19.3 g
Sugars	4.5 g
Fiber	1.5 g
Protein	9.7 g
Salt	1.3 g
Sodium	515 mg
Potassium	348 mg
Calcium	167 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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