Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	14 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	25 g
Sugars	3.7 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	12.5 g
Salt	1.8 g
Sodium	699 mg
Potassium	169 mg
Calcium	184 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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