Nutrition · per 100 g

Energy	1050 kJ
Energy	252 kcal
Fat	8.6 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	23.2 mg
Carbs	33.1 g
Sugars	7.3 g
Added sugars	6 g
Fiber	1.3 g
Protein	10.6 g
Salt	1.3 g
Sodium	530 mg
Potassium	119 mg
Calcium	172 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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