Nutrition · per 100 g

Energy	263.6 kcal
Fat	11.6 g
Saturated fat	6.2 g
Carbs	27.1 g
Sugars	4.7 g
Fiber	1.6 g
Protein	13.2 g
Salt	1.1 g
Sodium	457.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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