Ingredients
flour 51.9% , water 24.0% , low moisture part skim mozzarella 12.0% , tomato concentrate 6.0% , pepperoni 3.0% , contains 2% and less of the following 1.5% , yeast 0.8% , soya oil 0.4% , salt 0.2% , dextrose 0.1% , paprika 0.0% , spice 0.0% , E330 0.0% , E202 0.0% , E250 0.0% , E270 0.0% , E160c 0.0% , enzyme 0.0% , spice 0.0% , E301 0.0% , modified corn starch 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , vegetable oil 0.0% , soya lecithin 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.