Nutrition · per 100 g

Energy	49 kcal
Fat	22 g
Saturated fat	11 g
Carbs	48 g
Sugars	12 g
Fiber	3 g
Protein	16 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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