Ingredients
flour 52.2% , tomato 23.9% , low moisture part skim mozzarella 12.0% , pepperoni made with pork 6.0% , chicken 3.0% , beef 1.5% , water 0.7% , contains 2% and less of 0.4% , vegetable fat 0.2% , sugar 0.1% , vegetable oil 0.0% , salt 0.0% , Modified starch 0.0% , spice 0.0% , maltodextrin 0.0% , garlic 0.0% , hydrolyzed soy and corn protein 0.0% , paprika 0.0% , onion 0.0% , garlic 0.0% , Flour treatment agent 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 11 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 27.4 g |
| Sugars | 4.8 g |
| Fiber | 1.4 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Potassium | 144 mg |
| Calcium | 205 mg |
| Iron | 2.5 mg |
| Vitamin A | 102.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.