Nutrition · per 100 g

Energy	241.1 kcal
Fat	8.5 g
Saturated fat	3.5 g
Carbs	31.9 g
Sugars	4.3 g
Fiber	1.4 g
Protein	9.2 g
Salt	1.3 g
Sodium	503.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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