Ingredients
cheese 51.9% , flour 24.1% , tomato 12.0% , water 6.0% , vegetable oil 3.0% , contains 2% and less of 1.5% , wheat flour 0.8% , sugar 0.4% , salt 0.2% , Modified starch 0.1% , wheat flour 0.0% , dextrose 0.0% , oat fibre 0.0% , E412 0.0% , sea salt 0.0% , wheat gluten 0.0% , baking powder 0.0% , dehydrated onion 0.0% , E471 0.0% , spice 0.0% , romano cheese 0.0% , dried garlic 0.0% , paprika 0.0% , soya flour 0.0% , E481 0.0% , enzyme 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 256.9 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 27.1 g |
| Sugars | 6.3 g |
| Fiber | 2.1 g |
| Protein | 10.4 g |
| Salt | 1.6 g |
| Sodium | 656.2 mg |
| Potassium | 143 mg |
| Calcium | 219 mg |
| Iron | 1.5 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.