Ingredients
low moisture part skim mozzarella 51.8% , fontina 24.1% , parmigiano reggiano 12.1% , water 6.0% , tapioca 3.0% , rice flour 1.5% , tomato 0.8% , tomato concentrate 0.4% , rice starch 0.2% , modified rice starch 0.1% , soya oil 0.0% , contains 2% and less of 0.0% , salt 0.0% , enzyme 0.0% , whey 0.0% , yeast 0.0% , palm oil 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , E330 0.0% , garlic 0.0% , dehydrated onion 0.0% , dried garlic 0.0% , onion 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 258.1 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 24.2 mg |
| Carbs | 29 g |
| Sugars | 3.2 g |
| Added sugars | 0.81 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 564.5 mg |
| Potassium | 201.6 mg |
| Calcium | 274.2 mg |
| Iron | 0.81 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.