Mozzarella, white cheddar, provolone and parmesan cheeses whole grain crust, four cheese
Ingredients
low moisture part skim mozzarella 51.7% , parmigiano reggiano 24.1% , WHOLE GRAIN BLEND 12.1% , flour 6.0% , skimmed milk 3.0% , water 1.5% , tomato concentrate 0.8% , white cheddar 0.4% , provolone 0.2% , yeast 0.1% , contains 2% and less of 0.0% , soya bean 0.0% , olive 0.0% , canola oil 0.0% , sugar 0.0% , wheat gluten 0.0% , salt 0.0% , hydrogenated soy oil 0.0% , spice 0.0% , dried garlic 0.0% , E472e 0.0% , dextrose 0.0% , sea salt 0.0% , E412 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , E300 0.0% , wheat starch 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 29.4 g |
| Sugars | 7.1 g |
| Fiber | 3.2 g |
| Protein | 11.9 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Potassium | 247 mg |
| Calcium | 207 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.