Nutrition · per 100 g

Energy	276.6 kcal
Fat	14.2 g
Saturated fat	7.1 g
Carbs	24.8 g
Sugars	4.3 g
Fiber	1.4 g
Protein	12.8 g
Salt	1.3 g
Sodium	531.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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