Nutrition · per 100 g

Energy	230 kcal
Fat	9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	28.7 g
Sugars	4.1 g
Added sugars	0.82 g
Fiber	1.6 g
Protein	9 g
Salt	1.3 g
Sodium	516 mg
Potassium	172 mg
Calcium	82 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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