Nutrition · per 100 g

Energy	262 kcal
Fat	12.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	24.8 g
Sugars	3.5 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	12.1 g
Salt	2 g
Sodium	816 mg
Potassium	191 mg
Calcium	135 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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