Nutrition · per 100 g

Energy	1060 kJ
Energy	254 kcal
Fat	12.3 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	25.4 mg
Carbs	26.1 g
Sugars	4.3 g
Added sugars	0.72 g
Fiber	2.2 g
Protein	11.6 g
Salt	1.9 g
Sodium	754 mg
Potassium	174 mg
Calcium	152 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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