Nutrition · per 100 g

Energy	208.1 kcal
Fat	6.4 g
Saturated fat	2.9 g
Carbs	29.5 g
Sugars	8.7 g
Fiber	1.2 g
Protein	8.7 g
Salt	1.1 g
Sodium	427.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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