Ingredients
flour 52.2% , tomato 23.9% , low moisture mozzarella 12.0% , cheddar 6.0% , yeast 3.0% , contains 2% and less of 1.5% , salt 0.7% , enzyme 0.4% , sugar 0.2% , salt 0.1% , vegetable oil 0.1% , soya bean 0.0% , cottonseed 0.0% , corn 0.0% , CANOLA 0.0% , relecithinated soy flour 0.0% , E412 0.0% , E415 0.0% , soya lecithin 0.0% , E211 0.0% , E202 0.0% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 9.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 31.4 g |
| Sugars | 6.6 g |
| Fiber | 1.7 g |
| Protein | 11.6 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Potassium | 182 mg |
| Calcium | 207 mg |
| Iron | 2.2 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.