Ingredients
flour 52.0% , tomato 24.0% , low moisture mozzarella 12.0% , pepperoni 6.0% , provolone 3.0% , yeast 1.5% , contains 2% and less of 0.8% , salt 0.4% , vegetable oil 0.2% , vegetable fat 0.1% , parmigiano reggiano 0.0% , flavouring 0.0% , spice 0.0% , E472e 0.0% , wheat gluten 0.0% , dextrose 0.0% , relecithinated soy flour 0.0% , E412 0.0% , garlic 0.0% , E415 0.0% , soya lecithin 0.0% , E300 0.0% , E211 0.0% , E202 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 11.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 30 g |
| Sugars | 5.6 g |
| Fiber | 1.9 g |
| Protein | 11.3 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Potassium | 206 mg |
| Calcium | 156 mg |
| Iron | 2.3 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.