Ingredients
flour 60.0% , tomato 20.0% , low moisture part skim mozzarella 10.0% , water 5.0% , vegetable fat 5.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 32.6 g |
| Sugars | 6.8 g |
| Fiber | 1.4 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Potassium | 150 mg |
| Calcium | 136 mg |
| Iron | 1.8 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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