Ingredients
flour 51.7% , wheat flour 24.2% , barley malt flour 12.1% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic 0.4% , tomato 0.2% , low moisture part skim mozzarella 0.1% , fat reduced pepperoni 0.0% , water 0.0% , vegetable fat 0.0% , contains 2% and less of 0.0% , cottonseed 0.0% , corn 0.0% , canola oil 0.0% , yeast 0.0% , sugar 0.0% , salt 0.0% , Modified starch 0.0% , spice 0.0% , Flour treatment agent 0.0% , maltodextrin 0.0% , garlic 0.0% , hydrolyzed soy and corn protein 0.0% , paprika 0.0% , onion 0.0% , garlic 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 31.8 g |
| Sugars | 6.5 g |
| Fiber | 1.3 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
| Sodium | 606.6 mg |
| Potassium | 149 mg |
| Calcium | 130 mg |
| Iron | 1.8 mg |
| Vitamin A | 58.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.