Nutrition · per 100 g

Energy	238 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	26.2 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	1.4 g
Sodium	550 mg
Potassium	150 mg
Calcium	138 mg
Iron	150 mg
Vitamin D	138000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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