Nutrition · per 100 g

Energy	250 kcal
Fat	13.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	21.2 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10 g
Salt	1.8 g
Sodium	725 mg
Potassium	212 mg
Calcium	100 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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