Nutrition · per 100 g

Energy	350 kcal
Fat	22.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	23.8 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0 g
Protein	11.2 g
Salt	1.4 g
Sodium	562 mg
Potassium	100 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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