Spanakopita a rich and savory blend of spinach and cheese, hand wrapped in layers of light, flaky phyllo dough, spanakopita

fortified wheat flour 53.3% , water 23.3% , spinach 11.7% , cottage cheese 5.8% , feta 2.9% , canola oil 1.5% , corn starch 0.7% , dehydrated onion 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , salt 0.1% , lemon juice 0.0% , dextrose 0.0% , dill 0.0% , wheat flour 0.0% , spice 0.0%