Ingredients
fortified wheat flour 52.9% , spinach 23.5% , water 11.8% , cream cheese 5.9% , canola oil 2.9% , low fat cottage cheese 1.5% , feta 0.7% , corn starch 0.4% , egg 0.2% , dehydrated onion 0.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , lemon juice 0.0% , dextrose 0.0% , cultured wheat flour 0.0% , spice 0.0% , dill 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Fiber | 0.3 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 51 mg |
| Calcium | 59 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.