Ingredients
cultured grade a skim milk 55.6% , cream 22.2% , skimmed milk powder 11.1% , salt 0.5% , E412 0.5% , E471 0.5% , E407 0.5% , E410 0.5% , E516 8.6%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 4.5 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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