Ingredients
wheat 53.6% , flour 23.2% , water 11.6% , soya oil 5.8% , CONTAINS 2% and LESS and EACH OF THE FOLLOWING 0.7% , garlic 0.7% , soya oil 0.7% , yeast 0.7% , high frictpse corn syrup 0.7% , dried oregano 0.7% , Flour treatment agent 0.7% , calcum propionate 0.6% , artificial flavouring 0.3% , beat carotene color 0.3%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 24.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 4.4 g |
| Cholesterol | 0 mg |
| Carbs | 40.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 534.4 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 57 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.