J.J. Cassone, Hamburger Buns

fortified wheat flour 52.5% , water 23.8% , high fructose corn syrup 11.9% , soya oil 5.9% , contains 2% less of each of the following 3.0% , salt 0.6% , wheat flour 0.6% , E282 0.6% , wheat gluten 0.5% , CALCIUM STEAROYL LACTYLATE 0.3% , E516 0.1% , diacetyl tartaric acid esters of mono- diglycerides 0.1% , E341i 0.0% , E471 0.0% , E517 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E300 0.0% , E930 0.0% , E920 0.0% , enzyme 0.0%