Whole Grain White Bread

wheat flour 52.0% , water 24.0% , WHITE WHOLE WHEAT FLOUR 12.0% , fiber blend 6.0% , oat fibre 3.0% , sugarcane fiber 1.5% , E516 0.8% , inulin 0.4% , oat flour 0.2% , iron fumarate 0.1% , vitamins 0.0% , Cholecalciferol 0.0% , folic acid 0.0% , yeast 0.0% , sugar 0.0% , vital wheat gluten 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , E282 0.0% , E516 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , soya flour 0.0%