Ingredients
wheat flour 67.7% , water 16.2% , sugar 1.0% , potato flour 1.0% , buttermilk solids 1.0% , yeast 1.0% , vegetable oil 1.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , salt 0.2% , E415 0.2% , Flour treatment agent 0.2% , wheat flour 0.2% , E516 0.2% , enzyme 0.2% , soya flour 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.